WEEKLY SPECIALS

Housemade charbroiled sausage links served with flat grilled onions and peppers with charbroiled Italian bread drizzled in extra virgin olive oil

14 hour braised beef simmered in tomato sauce served over a bed of creamy ricotta polenta, topped with grated romano cheese

Egg battered chciken simmered in butter garlic white wine sauce with capers and fire roasted red peppers, served with a side of linguini in the same delicious white wine sauce

Two charbroiled sausage links sauteed in extra virgin olive oil with broccoli rabe tossed over linguini and topped with fresh mozzarella

Grilled chicken breast sauteed in garlic and oil with chopped chery tomatoes, topped with Toscana fresh mozzarella and fresh basil

Served over marinara sauce and topped with pesto and fresh basil